Just watch and listen,  Peace.

***If you can not see this on YouTube Go here: http://vimeo.com/31594988

http://www.occupytogether.org/

New York City police are investigating death threats made against staff through the phone and on twitter. This after officers forcibly arrested more than 70 people during an Occupy Wall Street protest. Since the start of the movement, nationwide protests have faced numerous cases of police brutality with batons and tear gas often used to disperse crowds. As the movement continues, so too does Washington’s desire to silence the American public, as RT’s Marina Portnaya explains.

Outlaw Occupy: US set to strangle protests with jail threats

Libertarian Presidential candidate Gary Johnson said at the Florida presidential debate on Sat., Feb. 11 that “none of … those on Wall Street … committed any crimes”, and therefore none of them deserve to be criminally prosecuted. Bill Still responded forcefully saying that the criminal activity has not only been proved, but continues even today and called Johnson’s assertion “nonsense.”

Not So Fast Mr. Johnson

Rural farmers unite to feed Wall Street protesters

Dinner at Occupy Wall Street and the Farmers Who Grow It

Every night at Zuccotti Park, dinner is served around 7 P.M. What protesters may not realize is that their meals are made from fresh, organic produce donated by a dozen or so small farms located throughout the Northeast.

Since the early weeks of the protest, regional farmers have been coming down independently to Occupy Wall Street to donate fruits and vegetables. In those days, meals were prepared in volunteers’ homes. Yet, as the protest quickly gained momentum, food preparation needed to get more organized, and Occupy Wall Street set up a daily dinner operation out of a soup kitchen in East New York, Brooklyn.

Once they got use of this professional cooking space, groups of farmers from different regional areas—from upstate New York, Vermont and western Massachusetts—started making regular trips down with produce.

“They all had this related thing: They’re small organic farmers competing against big commercial and industrial farmers,” says Heather Squire, the full-time Occupy Wall Street volunteer who manages the space. “The kitchen became a place for farmers to come together. It represented that place to take their issues to.”

Now, participating farmers from Massachusetts and Vermont make deliveries twice a week, and they’ve created an organization to represent their efforts and raise awareness of issues affecting the rural small-farm community.

http://www.brasschecktv.com/videos/solutions/rural-farmers-unite-to-feed-wall-street-protestors-.html